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Did you know? 

  • Sometimes a bakery can use cheaper off-peak power and save about $1,500 a year by altering the heat-up time and rescheduling work.

  • An empty oven can lose around 10 kW or $2.90 per hour through the walls and doors. 

  • For those businesses on a continuous electricity tariff, electric hot water systems can cost up to 3 times more than energy efficient gas hot water systems at the current rates.


Average energy comsuption

To learn more about how to save money and energy in your bakery click here