Restaurant
Did you know?
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Approximately 25 per cent of the energy consumed in a commercial kitchen is from the appliances used in food preparation.
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You use 50 per cent less energy by closing pan lids during periods of extended use and the content of your cooking vessels also take less time to heat.
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One typical electric deep-fat fryer uses more than 18,000 kilowatt-hours (kWh) and cost more than $3,000 in an average year.
Average energy consumption
To learn more about how to save money and energy in your restaurant click here