Did you know? 

  • Approximately 25 per cent of the energy consumed in a commercial kitchen is from the appliances used in food preparation.

  • You use 50 per cent less energy by closing pan lids during periods of extended use and the content of your cooking vessels also take less time to heat.

  • One typical electric deep-fat fryer uses more than 18,000 kilowatt-hours (kWh) and cost more than $3,000 in an average year.restaurant_PieChart.png 

 Average energy consumption

To learn more about how to save money and energy in your restaurant click here